INGREDIENTS:
•4 Cups Chopped Cauliflower
•1 tsp Garlic
•1 tsp Salt
•1 tsp Black Pepper
•1/2 Cup Sour Cream
•1/2 Cup Cheddar Cheese
•2 Tbs Chives
•2 Strips Chopped Bacon
INSTRUCTIONS:
Soften your Cauliflower by placing in a microwave safe bowl and microwaving on high for 15 minutes in 5 minute increments.
Once softened and drained place back in your bowl and add sour cream, garlic, salt, pepper. Using your immersible blender blend the cauliflower until soft and creamy. Now add the cheese, bacon bits & chives. Incorporate well with spoon or spatula & serve while hot!