INGREDIENTS:
Instructions:
Whisk together the egg whites, water and cream cheese. An immersible blender works great mixing this batter.
In a separate bowl combine together the dry ingredients then mix with wet ingredients. Batter should be easily pourable.
Pour batter in your heated waffle maker. I use the Dash Four Spot waffle maker and its about a 5 minute cook time.
You’ll get 4 Chaffles per batch but most often I double or triple the recipe
Macros per Chaffle:
Calories 74
Fat 5 grams
Carbs 1 gram
Protein 5 grams