Chicken Chile Relleno
This Dish is an All-Time Favorite with just about anyone who try it!
The flavors of the Chicken, Poblano Pepper and Bacon create a mouthwatering dish you’ll be ready to serve anytime!
INGREDIENTS:
•5-6 Chicken Thighs (or Chicken Breast or Rotisserie Chicken)
•Sprinkle of Garlic, Pepper & Salt for Chicken
•1/2 Block Cream Cheese Softened
•1/4 Cup Sour Cream
•1/3 Cup Heavy Cream
•1 tsp Pepper
•1 tsp Salt
•2 tsp Garlic
*1 tsp Cumin
*1+ Cups Shredded Cheese (Cheddar, Colby Jack or Pepper Jack)
*3/4 Cup Roasted Poblano Pepper or Jalepeno
*5 Strips Chopped Bacon
INSTRUCTIONS:
Season Chicken by sprinkling with Garlic, Pepper, Salt. Partially precook chicken by grilling, pan searing or baking (about 75% done.) Set aside while we make the topping. Place in baking dish.
Preheat oven to 375*
Topping: In a mixing bowl put together Cream Cheese, Sour Cream, Heavy Cream. Mix well and then add Pepper, Salt, Garlic, Cumin and incorporate. Spread topping mixture over chicken. Sprinkle cheese over topping then Poblano and finally the bacon.
Bake for 25 minutes or until cheese is bubbly around the edges.
5-6 Servings
Macros per serving:
Calories 465
Fat 28
Carbs 2.3
Protein 37