Spicy Spinach Dip
Everyone is always looking for something Low Carb/Keto to have as an appetizer or party dip. Well, look no further because you just found a perfect solution!
INGREDIENTS:
•1 Block Softened Cream Cheese
•5 oz Chopped Frozen Spinach- Thawed & WELL DRAINED
•1 Can Spicy Tomatoes (I use Rotel Brand)
•1 Cup Pepper Jack Cheese
•3/4 Cup Colby Jack Cheese
•1 tsp Cayenne
•1 tsp Garlic
•1/2 Cup Shredded Mozzarella
*1/4 Cup Parmesan
INSTRUCTIONS:
Preheat Oven to 375*
Thaw & Drain your Spinach. Critical to squeeze out as much moisture as possible or your dip will be runny.
In a large mixing bowl combine Cream Cheese, Spicy Tomatoes, Spinach, Colby Jack, Pepper Jack, Garlic & Cayenne.
Once well combined spread in an oven safe dish leaving enough room at the top for Mozzarella and Parmesan. Sprinkle both cheeses over the top of the Spinach mixture.
Bake for 20 minutes or until cheese is bubbly around the edges.