Almond Joy Brownies
Sugar & Gluten Free
INGREDIENTS:
1 Stick Butter Melted
2/3 Cups Bocha Sweet
3 Eggs room temp
1 tsp Vanilla Extract
1/2 tsp Coconut Extract
1/3 Cup Cocoa Powder
1/2 Cup Almond Flour
1 tsp Baking Powder
1 Tbs Beef Gelatin
1/4 tsp Salt
1/2 Cup Shredded Coconut Unsweetened
1/2 Cup Chopped Almonds
Instructions:
Preheat over to 350
Using cold butter coat an 8X8 metal pan including sides.
Combine all Wet Ingredients and Bocha Sweet & Whisk Well
Add in dry ingredients EXCEPT Coconut & Almonds. Whisk until you get a thick batter. Add up to 1/4 cup water to thin batter.
Now fold the coconut and almonds into your batter.
Pour in prepared metal pan.
Bake for 20-23 minutes depending on how fudgy you like your brownies.
Macros per Brownie:
Calories 195
Fat 13.75 grams
Net Carbs 2 gram
Protein 4.25 grams