Sugar Cookies

Gluten & Sugar Free

INGREDIENTS:

  • 1 3/4 Cups Almond Flour

  • 3/4 Cup Coconut Flour

  • 1 1/2 tsp Baking Powder

  • 1/4 tsp Salt

  • 1 stick softened Butter

  • 2/3 cup Granulated Sweetener *( video recipe on TikTok under Sugar Subs Tab or you can use Swerve Granular

  • 1 Large Egg

  • 1 Egg Yoke

  • 1 tsp Vanilla Extract

Icing:

  • 3 oz Cream Cheese Softened

  • 4 Tbs Butter Softened

  • 1/2 cup Confectioners Sweetener *( video recipe on TikTok under Sugar Subs Tab or you can use Swerve Confectioners)

Instructions:

Preheat oven to 325

Combine all dry ingredients.

In a separate bowl cream together sweetener & butter. Add your egg & egg yolk and vanilla extract. Add dry ingredients to your wet. Combine completely and form into a dough ball.

On a parchment or silicone lined mat cookie sheet scoop out dough in about 2” balls. Flatten to about 1/4” thick. If you prefer to cut your cookies into shapes refrigerate for at least 30 minutes.

Bake for 14-15 minutes. The longer you cook the more crunchy they become. Let cool at least 15 minutes on the baking tray before icing.

I typically get about 15 cookies per batch.

Macros per cookie:

  • Calories 185

  • Fat 16 grams

  • Carbs 2.1 gram

  • Protein 3.5 grams